Heat olive oil in a large frying pan on medium heat and add minced garlic

Once garlic is fragrant, add diced onion

As the onion starts to cook, brown the beef, adding salt and pepper and stirring occasionally

Once beef is nearly completely cooked through (almost no raw, red meat), add the mushrooms and peppers

Cook with a lid on for about 5 minutes

Carefully drain the oil/grease from the pan

Add cumin and stir occasionally, covering with lid for about another 5 minutes

Add soup, stir well

Add noodles and broth, stir to cover noodles. Not all noodles will be completely covered in liquid and that is okay - just continue to stir every once in a while

Bring liquid to a boil with lid on, this took about 5 minutes

Turn down to simmer, for another 5 minutes, before letting stand off the heat for 5 more minutes. Add fresh ground pepper

The dish shouldn't be watery, but creamy

Add a dollop of sour cream/plain Greek yogurt if you want it creamier or add some chilli flakes for some heat

Enjoy!