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White Bean Hummus

Ingredients

  • 1 can cannellini white beans
  • 1 clove garlic
  • 2 tablespoons olive oil plus more to serve
  • 1 tablespoon honey
  • Juice of half a lemon
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt plus more to serve

Instructions

  • Drain and rinse beans (reserve liquid for meringues!)
  • Add beans and garlic to food processor
  • Turn on low speed
  • Add olive oil, honey and lemon juice, continue on low speed
  • Once smooth, add chili powder and salt
  • Turn to high speed for 10 seconds
  • Scoop into a serving bowl, drizzle with olive oil and an extra pinch of salt