If it was reasonable to live off of potatoes, I would. Fried, baked, boiled.. Fries, mashed, hashbrowns, patties… literally, I will eat them every single way. So when I was going through my Lidia (that’s what I’ve come to call my copy of Lidia Bastianich’s…

Have you gone to the library to pick up Mastering the Art of Italian Cuisine yet? If not, here is another recipe to convince you to pick it up: Wedding Soup! Which I have since learned is actually so named because you are marrying the…