Chow Down

Raise your hand if you’ve had the Beer and Mustard Battered Chicken Fingers from Chicago Joe’s? I feel like only a handful of you raised your hands (that handful being people in my family), and that’s fine, because there are only a few of these…

Honestly, I don’t even know if this is considered a salsa, but I originally had written it down as a dip and it’s not that either. It’s way more a salsa than a dip, so that is what I’m calling it. Unless we want to…

We’ve all been there. Random halves of bell peppers, almost too floppy celery because let’s face it: who actually eats an entire bunch? An onion that you think might grow an arm soon, that 3/4 of a cabbage that is still left because you only…

I don’t even know where to start with this dish, to be honest. I don’t think I’ve ever made anything so simple and yet so tasty (this is where you say to yourself, “Everything Laura makes is super simple and really tasty”). Not to toot…

Too Cold for BBQ Happy Sunday! Okay, you’re probably thinking that this is a summer dish because it’s twice baked potatoes with broccoli and that you’re not going to make this because it’s way too cold out to BBQ. Well, my friends, you’re in luck…

Home is Where the Food Is Lately, I have been really missing England. Surprisingly, it is not because of the weather.. I’m a lover of the cold and not going to lie, I was really excited to wake up to snowy conditions this week. What…