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I started writing this like a month ago and didn’t press publish. But anyway, here we are… Where do I start? Well, I should reassure you that I’m not hanging up my apron. I’m just putting it away for a bit. Rather, leaving it in…

Alrighty, if you’re reading this, I’ve pressed publish and popped the bubbly to celebrate. Thank you for stopping by! Let me officially welcome you to The Fancy Napkins, a food and recipe blog that’s a little rough around the edges because even though I’ve been…