Good luck sharing this Blueberry Basil Goats Cheese. You’re going to want to eat it all on your own.
I found that mixing everything with a fork worked best so you can squash the blueberries nicely. The longer you mix, the more everything will incorporate together and the end result is perfectly creamy.
I used fresh basil from our basil plant, but if this is not available to you, use 1 tablespoon of dried. In this case, I also recommend making this a couple of hours ahead.
Eat it on it’s own with crackers or fix yourself up a nice charcuterie board. Keeps well in a sealed container in the fridge for a few days.
Blueberry Basil Goat's Cheese
So simple, yet feels a little fancy. You'll impress your friends with this one.. as long as you can hold off eating it all on your own!
Ingredients
- 131 g plain goat's cheese
- 12 fresh blueberries or thawed from frozen, I imagine will work!
- 2 tablespoons chopped basil
- 1 tsp honey
- pinch of salt I use pink Himalayan
- Crackers of your choice
Instructions
- Add all ingredients to a mixing bowl
- Stir, fold and mash together until well incorporated
- Serve with your choice of crackers or even spread it on toast!
Blueberry Basil Goat cheese : This was a real winner. It was so easy to prepare and delicious. Everyone loved it!